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| Chelsea |
Roxanne Troup (My Grandpa, My Tree, and Me): While researching, I ran across a YouTube video of a farmer harvesting pecans and was thunderstruck by their methods. I grew up in a farming community and had some experience with agriculture and pecans, but no one I knew harvested pecans by tractor. And I had never considered how all those pecans would sound or look like falling from the tree like rain! It was dusty and noisy and not at all the way my family gathered pecans. This dichotomy provided the structure for the informational element of my book—comparing commercial pecan harvesting with at-home production—but I needed a story mechanism that could making interesting information meaningful. I needed heart. While brainstorming, the phrase, “But not my tree,” popped into my head and I immediately knew an intergenerational family would provide the necessary story wrappings (a.k.a. “heart”) for this tale.
Peggy: I love gardening, but I love wildlife even more, so I’m slowly replacing non-native flowers and shrubs with ones that grew in my area before Europeans arrived. These native plants like coneflower, milkweed and spicebush are the plants that insects, birds and other animals rely on, but they are disappearing due to habitat loss, climate change, pesticide use, etc. I can’t do much about the bigger picture, but I can make a difference at home by turning my yard into a little nature sanctuary.
Roxanne: I live in a high-altitude, semi-arid, suburban area; so what I can grow is limited. To make the most of our resources and provide pollinators with what they need, I focus on native flower gardens/landscape plants, herb gardening, and container gardens for my veggies. (I also have a variety of house plants—including an avocado tree, currently in need of a larger pot, that my son grew as a science experiment in middle school.)
Chelsea: I have a bit of a black thumb, but my husband is a huge gardener, and most of our backyard is covered in garden beds. (see pic). While I don't do the work, I certainly enjoy the fruits of his labor! We have strawberries, cantaloupe, tomatoes, cucumbers, green beans, onions, figs, peas, and much, much more. He also keeps my flowers alive for me! :) As shown in my first picture book, GARDENS ARE FOR GROWING, our kids have grown up in the garden, and I love watching them pick produce, help water, and just generally enjoy the outdoors with their Dad.
Me: Every time I plant pumpkin seeds, I marvel how this humble fruit has fed families for thousands of years. I cannot remember a Thanksgiving without a pumpkin pie. So I knew I had to include that connection of giving thanks for the earth and the sun, the rain and the seed, the flowers and the bees, and the gardeners and farmers who grow the food we eat.
What sort of connections did you want to emphasize in your book?
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| Karen |
Chelsea: As I mentioned earlier, both sides of my family are farmers, and one thing I've realized over the years is how unique farming is as a job. Other kids I knew growing up had parents who worked specific hours, had to schedule their "vacation" days, complained about their bosses, etc. But a farm, as a family business, is more like a big, never-ending family project, and daily life is woven more naturally into the "job." The whole family has to work together and rely on each other to succeed...and it forces you to depend on each other more...which can build really close relationships. There's also a special sense of pride in a family farm that's often been passed down from generation to generation. A family farm more than just a source of income. It's a part of your history. I really love that.
Peggy: It was important that my book be more than just planting a seed and harvesting a watermelon. That agricultural part of the story exists within and because of the larger web of organisms working to aerate the soil, release nutrients, pollinate flowers, and decompose dead things. Severing those connections weakens the entire system.
Roxanne: Like gardens, families come in all shapes and sizes. And family—whether the one we’re born into or the one we choose for ourselves—gives us roots. It provides us with support and fuels our growth. Even as families change (as gardens do throughout the seasons) the love we share doesn’t run out. It may look different in different seasons of life, but it is still there nurturing and supporting us.
Me: One of the things I hope readers take away from reading The Pie That Molly Grew is how a single plant can be part of a web that connects sun and soil, flowers and bees, and the food we eat. I hope it inspires kids to plant a seed, whether it’s pumpkin or carrots or spinach for their salads.
What do you hope readers take away from your book?
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| Peggy |
Chelsea: I hope kids who aren't familiar with farm life will gain a new understanding of and respect for the lifestyle I show in Seasons on the Farm. I also hope that farm kids who read my books will see themselves and their lives reflected on the pages.
Roxanne: When they reach the last page of My Grandpa, My Tree, and Me, I hope kids have learned more about where our food comes from – and the incredible about of work required to produce their favorite snacks. I also hope that they pick up on the subtle message that familial love, like the pecan tree, grows with time and care.
Karen: I hope readers, young and older, take away a sense of empowerment from The Cabbage Seed’s Colossal Secret, and a realization that, while there are great problems for us to solve, they can help be a part of positive change. Every tiny seed planted is another opportunity to make a difference!
Me: Thanks everyone. My glass is empty, so that means it’s time to head back to weeding – or writing.
You can find out more about our roundtable guests - and their books - by visiting their websites:
Chelsea minds the farm at chelseatornetto.com
Peggy turns compost at www.peggythomaswrites.com
Karen turns small seeds into giant stories at www.karengreenwald.com
Sue dreams about pie at www.sueheavenrich.com




















