by Sue Heavenrich and Christy Mihaly
You might not normally think of writing as a team sport.
Usually it’s done one-on-one, author wrestling to pin ideas to the page. But a
few years back, the two of us decided to team up. The result of our
collaboration is Diet for a Changing Climate: Food for Thought (Twenty-First
Century Books/Lerner, Oct. 1, 2018). The book, YA nonfiction, tells young
readers how our dining choices can make a difference to the earth. Trying
unexpected foods – weeds, invasive species, and insects – may help solve the
global hunger crisis and, at the same time, reduce agricultural emissions of
greenhouse gases.
We had been critique partners for a few years when, talking
at a conference, we realized that we had each been developing a book
(separately) about entomophagy—the practice of eating insects. It occurred to us that we might have the
perfect project for a collaborative effort. We both wanted something that was
fun to read, and also gross enough to capture the interest of middle-schoolers.
Being critique partners, we had a good feel for the quality of each other’s
writing. More importantly, we trusted one another. So we felt confident that we
could work as a team to pull off a book project.
From the beginning, we viewed this book as a joint project.
As a biologist (Sue) and environmental lawyer (Christy), both of us were
already familiar with collaboration. And we felt that our different backgrounds
would enrich the project. It’s also important to note that we stuffed our egos
in the bottom drawer of the filing cabinet so we could focus on creating the
best work we could.
When you think about writing with a colleague, there’s a
good chance you’re visualizing meetings at the local café. Living 345 miles
apart made that impossible, but we made good use of modern technology. We
scheduled regular phone conversations to go over plans, set goals and deadlines,
and keep the lines of communication clear. We divvied up tasks and then shared
first drafts of chapter sections via email (rural internet still leaves a lot
to be desired). Initially, one person would write a section, and we’d swap
files and revise what the other wrote. This helped us develop a uniform voice
for the entire book. Rubes that we were, somehow we thought that with two of us
working on the project we would each do half the work. Ha! Christy calculates
we did twice the amount. But the book is all the better for it.
Phone calls played another role, too. They gave us a chance
to get to know each other on a more personal level. Drinking coffee and talking
about the dog, the dishes, the kids… and then the BOOK. We did some of our best
brainstorming over phone lines.
For more on collaborative writing, check out Tina Cho’s
interview with STEM writers, Margaret Albertson and Paula Emick.
Here’s a list of tips for collaborative writing success.
Check out Christy’s website here, and Sue’s blog here.
Sue & Christy - love the pics of you both eating bugs. So yummy! LOL. Congrats on this book, you dynamic duo! Congrats!
ReplyDeleteThanks, Kathy! We had fun.
DeleteLove the subject matter of this book. Congratulations on your joint effort.
ReplyDeleteGreat post that shows how you collaborate! I, too, liked your pictures. One of my students said his mom eats crickets; she's from Thailand. And here in Korea they roast silk worm larvae, but I can't stand the smell so never tasted it.
ReplyDeleteTina, I've heard about silk worm larvae in stir fry and other dishes. Preparation is a big part of how we perceive them as food. I've had yummy crunchy crickets and some that I wanted to slather with hot sauce because they weren't so tasty.
DeleteSue and Christy, your book sounds super interesting. And what a timely topic! I've seen articles on entomophagy popping up in many foodie magazines. (Just recently saw a recipe for cricket brownies in Edible Michiana.). Can't wait to share a copy of your book with my teens!
ReplyDeleteI had fun sharing my book with some 6th graders, and some were quite eager to taste crickets. Others not so much...
DeleteSue and Christy - nice post on working as a team. Your photos and story are sure to whip up an appetite for your new book. Intriguing topic!
ReplyDeleteOh those yummy bugs :) Thank you Sue and Christy for sharing your teamwork to crunch the science in food!
ReplyDeleteThis book will be a great hit! I love the photos of you two brave women. Even though I can't wait to read the book, I'm not sure I'd be up for eating bugs! But maybe the book will change my thinking :-)
ReplyDeleteCongrats on a successful, and yummy, collaboration!
ReplyDeleteThank you for sharing.Your book sounds super interesting. And what a timely topic! I've seen articles on entomophagy popping up in many foodie magazines.Please keep sharing.write for us
ReplyDelete